Masala papad is a popular Indian snack made from a thin, crispy flatbread called papad. It is usually served as an accompaniment to meals or as an appetizer. The masala papad is prepared by topping the papad with a mixture of spices and herbs, such as cumin, red chili powder, coriander powder, and turmeric. The flavors of the spices used in the masala vary from region to region in India. It can also be served with chutney or other condiments like yogurt or tamarind sauce. Masala papad is an easy-to-make snack that can be enjoyed at any time of day and makes for an interesting twist on traditional Indian snacks.
Masala papad is an Indian snack that is made from a combination of lentils, spices, and oil. It is a popular snack item in India and other parts of South Asia. The dish has become increasingly popular in recent years due to its delicious flavor and its convenience. Masala papad can be served as an appetizer or as a side dish with meals. It is also very easy to make at home with the right ingredients and equipment. With its delicious flavor, masala papad is sure to be a hit in any household!
looks tasty
ReplyDeletespicy 😁😁
ReplyDeletetasty
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