Pindi Chana is a popular dish in India and Pakistan. It is a savory dish made with chickpeas, onions, tomatoes, and spices. This dish is often served as an accompaniment to other dishes such as roti or naan. Pindi Chana can also be served as a main course with rice or bread. The flavors of this dish come from the combination of different spices that are used in the recipe. It is a great way to add some flavor to your meals while still being healthy and nutritious.
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