Palak paneer is a popular North Indian dish that combines the flavors of spinach and paneer in a creamy gravy. It is one of the most popular vegetarian dishes in India and is enjoyed by people all over the world. The dish can be served as a main course or as an accompaniment to other dishes. It is also an excellent source of protein, calcium, iron, and other essential vitamins and minerals. Palak paneer is easy to make at home with simple ingredients like spinach, onions, garlic, ginger, tomatoes, spices, and paneer.
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